Gastronoming is a consulting firm with a cross-disciplinary vision specializing in driving the strategic evolution of hospitality businesses through a focus on customer experience, digitalization, and operational optimization.

My goal is to accompany, guide, and transform gastronomic and hospitality projects so that they grow in a sustainable, digitalized, and coherent way, without losing the essence that makes them unique.

My world is your world

How are we going to achieve it?

Improve the customer experience at all touchpoints.

Define a clear, scalable strategy that is aligned with your objectives.

Optimize processes and operations to increase profitability and efficiency.

Digitize and measure your business with tools that facilitate decision-making.

Strengthen your identity and positioning, both nationally and internationally.

Behind every strategy, there’s someone who cares, decides, and creates

Marta González is one of those professionals who sees hospitality as a way of life. With more than 15 years of experience in the sector, she decided it was time to take her professional career to the next level.

At the age of 16, she discovered hospitality as a place where she could combine detail, emotion, and experience. Her desire to continue growing and her intuition led her to live in Bristol, Ibiza, Dubai, and New York, cities that shaped her outlook, making it broader, more human, and more strategic to continue working in the hospitality sector.

With a restless mind and entrepreneurial spirit, she completed her studies in Management and Administration of Hospitality and Hotel Businesses and Digital Marketing, and today she transforms all that experience into a clear mission: to help hospitality businesses grow with purpose, clarity, and soul.

Marta combines empathy and strategic vision to guide each project from its essence, creating coherent, memorable, and sustainable experiences.

Those who work with her highlight her approachability, honesty, and ability to see opportunities where others see problems.

“Gastronoming not only understands the hospitality sector; it lives it, breathes it, and elevates it. And now I put all that experience at the service of those who want to grow and stand out with an authentic identity”.